Mechanized harvesting, transport within 4 hours of harvesting to the mill and immediate pressing. After a week of decanting, the oil is filtered from impurities and then bottled. It has always been one of the symbols of our company, where we have the widest possible range of cultivars, from classic Tuscan to international, to understand the evolution they have in the various terroirs. The result is an oil profile with a balanced bitterness, not very spicy, important hints of cut grass, almond and artichoke at the end.